Recipe for a Bush Fire

QAGOMA Executive Chef Josue Lopez guest starred on Channel Ten’s MasterChef showcasing his signature Emu dish ‘After the Eucalypt Fire’ available on the GOMA Restaurant‘s Winter menu. We talk to Lopez about his experience in the MasterChef kitchen. Q&A You’ve carved a niche for creating dishes that respond to the surrounding art at QAGOMA, by telling…

Throwing cakes

‘O’Keeffe, Preston, Cossington Smith: Making Modernism‘ showcases the iconic art of Georgia O’Keeffe, one of the most significant American painters of the twentieth century, alongside modernist masterpieces by the celebrated and pioneering Australian artists, Margaret Preston and Grace Cossington Smith. United by their love of nature, O’Keeffe, Preston and Cossington Smith developed subjects from their…

The art of food and wine matching

QAGOMA Members recently enjoyed a relaxed afternoon appreciating the art of food and wine matching with QAGOMA Executive Chef Josue Lopez and David Bone of Cuttings Wine. Through the six pairings inspired by the seasonal GOMA Restaurant menu, members were given an exclusive taste tour through the Australian, Australia, New Zealand, Spain and back again.…

Kitchen Stadium GOMA

The GOMA Restaurant kitchen was graced this week by world-famous Iron Chef Hiroyuki Sakai and his team. Sakai-san enlisted the assistance of QAGOMA Executive Chef Josue Lopez and team to prep today’s lunch for the Advance Queensland Summit delegates, hosted by Queensland Premier Annastacia Palaszczuk at GOMA’s Roof Terrace. Chef Sakai is best known as…