Kitchen Stadium GOMA

The GOMA Restaurant kitchen was graced this week by world-famous Iron Chef Hiroyuki Sakai and his team. Sakai-san enlisted the assistance of QAGOMA Executive Chef Josue Lopez and team to prep today’s lunch for the Advance Queensland Summit delegates, hosted by Queensland Premier Annastacia Palaszczuk at GOMA’s Roof Terrace. Chef Sakai is best known as…

Food and foam

Ever wondered what culinary foam is? Culinary foam is formed by trapping bubbles into a liquid and is used to create a lightly flavoured and textured sauce with an aeration, where air is circulated through the mixture to create an ingredient that is more than flavour, it has an aesthetic appeal as well. Our current entree…

GOMA Restaurant dons its second hat

The Brisbane Times Good Food Guide 2016 award winners were announced this week, and the GOMA Restaurant topped its previous performance with a coveted two-hat rating – one of only four establishments in Brisbane to earn the Awards’ penultimate accolade. The only three-hat diner in town remains Esquire, whose chef Ryan Squire contributed his divine…

Harvest: Good enough to eat

Executive Chef Josue Lopez is acquiring quite the loyal following of dedicated Brisbane epicurists thanks to the magic that has spilled out of his kitchens since taking over the Gallery’s restaurants in 2012. But it was the respect in the industry he had already cooked up for himself that saw the GOMA Lounge transform last…