The art of food and wine matching

QAGOMA Members recently enjoyed a relaxed afternoon appreciating the art of food and wine matching with QAGOMA Executive Chef Josue Lopez and David Bone of Cuttings Wine. Through the six pairings inspired by the seasonal GOMA Restaurant menu, members were given an exclusive taste tour through the Australian, Australia, New Zealand, Spain and back again.…

Kitchen Stadium GOMA

The GOMA Restaurant kitchen was graced this week by world-famous Iron Chef Hiroyuki Sakai and his team. Sakai-san enlisted the assistance of QAGOMA Executive Chef Josue Lopez and team to prep today’s lunch for the Advance Queensland Summit delegates, hosted by Queensland Premier Annastacia Palaszczuk at GOMA’s Roof Terrace. Chef Sakai is best known as…

Food and foam

Ever wondered what culinary foam is? Culinary foam is formed by trapping bubbles into a liquid and is used to create a lightly flavoured and textured sauce with an aeration, where air is circulated through the mixture to create an ingredient that is more than flavour, it has an aesthetic appeal as well. Our current entree…

GOMA Restaurant dons its second hat

The Brisbane Times Good Food Guide 2016 award winners were announced this week, and the GOMA Restaurant topped its previous performance with a coveted two-hat rating – one of only four establishments in Brisbane to earn the Awards’ penultimate accolade. The only three-hat diner in town remains Esquire, whose chef Ryan Squire contributed his divine…