GOMA Restaurant: A new vision

The GOMA Restaurant has a striking new vision for their food and wine experience, with QAGOMA Executive Chef and his core team re imagining their menu and contemporary wine list. GOMA Restaurant Moving away from the traditional menu format the team reimagined what the restaurant represents. “We wanted to retain the remarkable level of artistry…

Hervey bay scallop, radish, grape, nashi

Queensland, your table is ready

If you live in Queensland, and Brisbane specifically, you can smell when spring arrives on the breeze. One day we’re all choking on the annual dusty-dry winds, the next you can smell flowering eucalypts, sun-warmed grass and salt off the river. The air is suddenly humid-sweet and it’s now that our region is offering up…

Suckling pig, pecan, grape, lichen

GOMA Restaurant takes out two Chef’s Hats, third year running

Chef’s Hats are awarded on assessment of ambience, service, ‘x-factor’ and food, with a focus on customer experience, with over 500 restaurants reviewed for this year’s awards. For the third consecutive year GOMA Restaurant has been awarded two Chef’s Hats in the 2018 National Good Food Guide. The GOMA Restaurant is one of only six…

Waste Not, Want Not

The dichotomy between today’s foodie culture and sustainable eating often looks like exactly the same thing. We want the best flavours, the freshest produce and ingeniously prepared dining. We want to see the words ‘local’ and ‘organic’ appear at least once in the dish we’re about to order from the newest, hottest restaurant. We tend…