While you’re enjoying the last weeks of ‘The 10th Asia Pacific Triennial of Contemporary Art‘ (APT10) take some time out to relax and enjoy a delicious bite to eat at GOMA Bistro — an idyllic riverfront setting. We have some great light choices to sustain you as you take in the 69 artwork projects from…
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QAGOMA is full of inspiring art — and at the QAG Cafe artistic creations inspired by the artworks on display are also edible! So, when you visit ‘The 10th Asia Pacific Triennial of Contemporary Art‘ (APT10) before it closes on Monday 25 April, we invite you to take a seat under the shade of the…
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The GOMA Restaurant has a striking new vision for their food and wine experience, with QAGOMA Executive Chef and his core team re imagining their menu and contemporary wine list. GOMA Restaurant Moving away from the traditional menu format the team reimagined what the restaurant represents. “We wanted to retain the remarkable level of artistry…
If you live in Queensland, and Brisbane specifically, you can smell when spring arrives on the breeze. One day we’re all choking on the annual dusty-dry winds, the next you can smell flowering eucalypts, sun-warmed grass and salt off the river. The air is suddenly humid-sweet and it’s now that our region is offering up…
Chef’s Hats are awarded on assessment of ambience, service, ‘x-factor’ and food, with a focus on customer experience, with over 500 restaurants reviewed for this year’s awards. For the third consecutive year GOMA Restaurant has been awarded two Chef’s Hats in the 2018 National Good Food Guide. The GOMA Restaurant is one of only six…
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The dichotomy between today’s foodie culture and sustainable eating often looks like exactly the same thing. We want the best flavours, the freshest produce and ingeniously prepared dining. We want to see the words ‘local’ and ‘organic’ appear at least once in the dish we’re about to order from the newest, hottest restaurant. We tend…