The GOMA Restaurant has a striking new vision for their food and wine experience, with QAGOMA Executive Chef and his core team re imagining their menu and contemporary wine list. GOMA Restaurant Moving away from the traditional menu format the team reimagined what the restaurant represents. “We wanted to retain the remarkable level of artistry…
If you live in Queensland, and Brisbane specifically, you can smell when spring arrives on the breeze. One day we’re all choking on the annual dusty-dry winds, the next you can smell flowering eucalypts, sun-warmed grass and salt off the river. The air is suddenly humid-sweet and it’s now that our region is offering up…
Chef’s Hats are awarded on assessment of ambience, service, ‘x-factor’ and food, with a focus on customer experience, with over 500 restaurants reviewed for this year’s awards. For the third consecutive year GOMA Restaurant has been awarded two Chef’s Hats in the 2018 National Good Food Guide. The GOMA Restaurant is one of only six…
Continue reading » “GOMA Restaurant takes out two Chef’s Hats, third year running”
The dichotomy between today’s foodie culture and sustainable eating often looks like exactly the same thing. We want the best flavours, the freshest produce and ingeniously prepared dining. We want to see the words ‘local’ and ‘organic’ appear at least once in the dish we’re about to order from the newest, hottest restaurant. We tend…
QAGOMA Executive Chef Josue Lopez guest starred on Channel Ten’s MasterChef showcasing his signature Emu dish ‘After the Eucalypt Fire’ available on the GOMA Restaurant‘s Winter menu. We talk to Lopez about his experience in the MasterChef kitchen. Q&A You’ve carved a niche for creating dishes that respond to the surrounding art at QAGOMA, by telling…
Humans have a complex relationship with mealtimes; the dining rituals, quirky food hang ups and memories forged in childhood of that one recipe your Grandmother made. Food and art have long been closely connected to pleasure via the senses and often the lines are blurred between the two. Enjoy a meal at any fine dining…