With the generous support of Tim Fairfax, AC, the Gallery recently acquired four sculptures by Argentine artist Tomas Saraceno. Tomas Saraceno is internationally renowned for his ambitious sculptures and installations that take the form of webs and interconnected spheres or bubbles. Frequently created through weaving and looping elastic rope into complex geometric forms they often…
© The artist. All rights reserved. No part of this video may be reproduced without permission Tomás Saraceno is renowned for his ambitious sculptures and installations that take the form of webs and interconnected spheres or bubbles. His work is influenced by ideas of networking and ecology, looking to the systems and forms found in nature…
Continue reading » “How did we install Tomás Saraceno’s Biospheres at GOMA?”
The nature of what we eat as well as the abundance or absence of food is indication of culture and class. As powerful social marker the distribution, production and control of food will always be packed with politics. ‘Harvest’ looks at art on the subject of food and farming, spanning across time and reaching to…
Continue reading » “Residues of Living: The art of Martha Rosler and Simryn Gill”
The Gallery’s major exhibition and film program ‘Harvest: Art, Film and Food’ presents a selection of works from the Collection, alongside feature films and documentaries, depicting food across the ages and exploring food production, distribution and consumption from multiple perspectives. Here, Frances Bonner looks at connections between feminism, permaculture and food futures. ‘Harvest: Art, Film and…
Continue reading » “Food, better lives, and a bowl of cherries”
The smell of Thai takeaway has been emanating from the Gallery of Modern Art… Just ahead of ‘Harvest: Art, Film + Food’ opening at GOMA from 28 June – 21 September, Arts Minister Ian Walker was on hand this week to serve up a traditional Thai lunch to three unsuspecting gallery visitors and Gary Stafford,…
In conjunction with the exhibition ‘Harvest’, the Gallery’s major winter exhibition, the Australian Cinémathèque presents a free program ‘Harvest: Food on Film’. Included are some 40 features and documentaries, showcasing the production, consumption and presentation of food as a vivid motif in contemporary filmmaking across four strands: the dinner table, culture and tradition, food and…
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