Formally recognised as one of the best chefs in Brisbane, Josue Lopez has taken the GOMA Restaurant from strength to strength, winning his second chef hat earlier this year. We sat down with Lopez to ask about all things Brisbane and food – and to steal a Strawberry Eton Mess recipe! WHAT IS THE RELATIONSHIP BETWEEN FOOD…
The GOMA Restaurant kitchen was graced this week by world-famous Iron Chef Hiroyuki Sakai and his team. Sakai-san enlisted the assistance of QAGOMA Executive Chef Josue Lopez and team to prep today’s lunch for the Advance Queensland Summit delegates, hosted by Queensland Premier Annastacia Palaszczuk at GOMA’s Roof Terrace. Chef Sakai is best known as…
Ever wondered what culinary foam is? Culinary foam is formed by trapping bubbles into a liquid and is used to create a lightly flavoured and textured sauce with an aeration, where air is circulated through the mixture to create an ingredient that is more than flavour, it has an aesthetic appeal as well. Our current entree…
Love is in the art. If you’re thinking of visiting the Gallery this Valentine’s Day or just looking for inspiration, we’ve compiled our top 5 things to make the day extra special, so when you come in, why not share your Valentine’s Day visit with #QAGOMAlove 1. Is a proposal in the air? | Our happy couple…
The Brisbane Times Good Food Guide 2016 award winners were announced this week, and the GOMA Restaurant topped its previous performance with a coveted two-hat rating – one of only four establishments in Brisbane to earn the Awards’ penultimate accolade. The only three-hat diner in town remains Esquire, whose chef Ryan Squire contributed his divine…