Humans have a complex relationship with mealtimes; the dining rituals, quirky food hang ups and memories forged in childhood of that one recipe your Grandmother made. Food and art have long been closely connected to pleasure via the senses and often the lines are blurred between the two. Enjoy a meal at any fine dining…
The GOMA Restaurant kitchen was graced this week by world-famous Iron Chef Hiroyuki Sakai and his team. Sakai-san enlisted the assistance of QAGOMA Executive Chef Josue Lopez and team to prep today’s lunch for the Advance Queensland Summit delegates, hosted by Queensland Premier Annastacia Palaszczuk at GOMA’s Roof Terrace. Chef Sakai is best known as…
Ever wondered what culinary foam is? Culinary foam is formed by trapping bubbles into a liquid and is used to create a lightly flavoured and textured sauce with an aeration, where air is circulated through the mixture to create an ingredient that is more than flavour, it has an aesthetic appeal as well. Our current entree…
The Brisbane Times Good Food Guide 2016 award winners were announced this week, and the GOMA Restaurant topped its previous performance with a coveted two-hat rating – one of only four establishments in Brisbane to earn the Awards’ penultimate accolade. The only three-hat diner in town remains Esquire, whose chef Ryan Squire contributed his divine…
We acknowledge the Traditional Owners of the land on which the Queensland Art Gallery | Gallery of Modern Art stands and recognise the creative contribution First Australians make to the art and culture of this country.